GEA has introduced the mixproof double-seat valve Type MX to its VARIVENT family, which provides improved process security within the food, beverage, dairy and pharmaceutical industries.
GEA has designed the VARIVENT MX with parts that hold products from mixing with the cleaning liquid, even under distinctive loads. – Image: GEA
Manufacturers of meals and other hygienically processed products face the challenge of sustaining reproducible processes in order that their products have the appearance, taste, and consistency that consumers count on.
GEA has designed the VARIVENT MX with components that maintain merchandise from mixing with the cleansing liquid, even beneath distinctive masses. The cavity chamber is fitted with a vacuum self-drainage system and balancers on each valve discs. For maximum physical safety, GEA makes use of the Venturi impact which is created by the particular form of the circulate channels, causing a vacuum on the alternative seal during lifting, stopping pressure increases. As a outcome, no cleansing liquid can enter the alternative pipe carrying the product while a valve seat is being lifted or cleaned, even when a seal is flawed.
When new techniques are set up and adjusted in a quick time, there’s a larger risk of overpressure during operation. The valve discs must keep in place when water hammer occurs, and the valve should remain closed. For this objective, GEA has outfitted the valve discs in each pipelines with balancers – pressure compensators. This makes the closed valve immune to water hammer up to 50 bar in the upper and lower pipelines. The new MX valve kind additionally has an integrated balancer cleansing device. It ensures that the balancer is totally flushed from the skin during seat lifting concurrently cleaning-in-place is going down. เกวัดแรงดัน in touch with the product can be cleaned without any extra parts protecting the product from contamination.
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